Easy Moist Banana Bread Recipe - Ok so a few years ago I posted an old banana bread recipe that is great!! It's moist, just lovely and dense. Never !!
Moist Banana Bread ... My New Fav!
the easy moist banana bread recipe
These bananas are ready for banana bread!
the easy moist banana bread recipe
This banana bread freezes and reheats well.
Today I was craving banana bread, but I wanted it to be EVERYTHING that these two recipes had. With a little tweaking, I combined the two banana bread recipes on my site and out came this beauty.
The perfect banana bread. My search is over. This is my favorite banana bread ... for now: )
It's everything that I've ever wanted in a
banana bread, and I couldn't wait to share it with you all. I still plan on hiding it and eating it with a hot cup of coffee.
Something about buttermilk in quick bread just makes it so moist and adds great flavor. Yum !!
the easy moist banana bread recipe
Can't you just taste that perfect texture?
Ingredients
( All ingredients should be room temp.).
Three large extra ripe bananas (1 1/2 cups mashed).
One teaspoon lemon juice.
2 cups all-purpose flour.
One teaspoon baking soda.
One teaspoon baking powder.
1/2 teaspoon salt.
1 1/2 teaspoon cinnamon.
1/2 cup white sugar.
1/2 -3/ 4 cup brown sugar (I used 1/2 cup).
Eight tablespoons butter softened (1 stick).
Two
iklan
eggs, beaten.
1 1/2 teaspoons vanilla extract.
1/2 cup buttermilk.
Instructions.
Preheat oven to 325.
Grease and flour a loaf pan.
In a medium size bowl, mash bananas until creamy and stir in lemon juice. Set aside.
In a medium size bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. Set aside.
In a large bowl, cream together the butter and sugars.
Beat in the eggs until combined.
Fold in the bananas.
Add in the vanilla extract and buttermilk.
Beat until combined.
Add the dry mixture to the wet mixture.
STIR GENTLY AND JUST UNTIL THE FLOUR IS INCORPORATED. DO NOT OVER STIR.
Pour the batter into the prepared loaf pan.
Check on bread at the 1-hour mark. A toothpick inserted into the center should come out clean, and bread should be golden on the outside.
When it comes out of the oven, Brush the top of the bread with butter if desired.
Let cool for 5 minutes and then remove the bread from the pan and place on a cooling rack to finish cooling.
Enjoy and slice! (flavors will intensify the next day).
Notes.
\
, if you're the type that likes to bake up quick bread and take them into work or give them away as gifts this is the recipe you want to use. It has crowd-pleaser written all over it and tastes ever better the next day and is much sweeter the next day!
* Cooking times can vary. Check on the bread after an hour or a little before.
* It is super important that you do not over stir the batter or it will turn out tough and dry. Stir just very gently and just until the flour is incorporated.
Ok so a few years ago I posted an old banana bread recipe that is great!! It's moist, just lovely and dense. Never !!
the easy moist banana bread recipe
Today I was craving banana bread, but I wanted it to be EVERYTHING that these two recipes had. With a little tweaking, I combined the two banana bread recipes on my site and out came this beauty.
If desired, * Add walnuts or chocolate chips.
* Taste even better the next day!! The banana flavor is much stronger.
Yum !! the easy moist banana bread recipe
Read: VERY EASY MEATLOAF WITH BARBEQUE SAUCE
